Ceremonial Grade Organic Premium Matcha

Exceptional matcha:

A rare and exceptional matcha tea, grown on the island of Kyushu in Japan, in a cooperative of more than 200 organic farms.

Made from a single annual harvest, it is then sorted and blended by a cellar master who selects the finest leaves to guarantee consistent quality.

✅ No bitterness, sweet and umami taste

✅ Shade the leaves for 4 to 6 weeks for a deep green and nutrient-rich color

✅ Traditionally ground using a granite stone mill

✅ Rich in antioxidants, L-theanine and theine → energy, concentration & serenity

✅ Certified organic: respect for nature and farmers

An organic and ethical matcha, respectful of the earth and those who cultivate it.

In regions of Japan, it is often elderly women who look after the plantations, with patience and know-how passed down from generation to generation.

Choosing organic matcha means protecting their health as much as our own, and preserving the soil, bodies and future generations by refusing all pesticides.

How to prepare your matcha:

📦 30g box ≈ 30 bowls